Hey, Tribe! Yesterday we had a little get together. Mom Dukes made hamburgers for the family and a portobello burger for my sister and me. It was AMAZING and it’s easy to make completely vegan!
INGREDIENTS
(makes 4 servings)
4 large, portobello mushrooms
4 buns
1 small onion
1-2 avocados
1 large tomato
4 pickle spears
4 slices of provolone cheese (or cheese sub)
1 tbs worcestershire sauce (not vegan)
1- 1 1/2 tbs olive oil
1 tbs chipotle sauce
Just Mayo (V)
Seasonings: salt, pepper, onion & garlic powder
INSTRUCTIONS
- Scrape gills out of mushrooms, add seasonings, and allow them to marinate for 2 hours.
- Cook in skillet or grill over medium heat for 3-4 minutes on each side.
- While mushrooms cook, mix mayo and chipotle sauce to make a creamy chipotle mayo. Add lime juice for an extra kick.
- Assemble burger with veggie goodness.
I definitly recommend that you give this one a try! They were so good, I enjoyed TWO 😂 Serve them up with fresh cut & baked fries to really set it off. Comment below & let me know what your favorite veggie burger recipe is!!
-Erin
lifexerin 